Since 1996—

Since the birth of Chenxi in 1996, it has been focusing on nourishing and health-preserving stews. It adopts the original cup and crock pot cooking process, selects high-end ingredients, and invents patented technology. It has developed more than 30 healthy and health-preserving Cuisine according to the individual needs of consumers.

Best Seller —

Tailer made for the North American market

Fish Head and Fish Ball Soup

Slow-simmered for six hours, extracting deep umami flavors from premium fish and aromatic spices. The handcrafted fish balls add a tender, bouncy texture, creating a rich and comforting seafood experience.

Buddha’s Delicacy

The renowned Chinese dish that has a rich history dating back to the Qing Dynasty.

Seafood Ramen

Enjoy our seafood ramen with rich 6-hour broth, tender seafood, and chewy noodles made from Australian wheat.

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Moments That Make Life So Good

Check our our blog for ingredients, recipes, press, and to learn more about our dishes.