Since 1996—
Since the birth of Chenxi in 1996, it has been focusing on nourishing and health-preserving stews. It adopts the original cup and crock pot cooking process, selects high-end ingredients, and invents patented technology. It has developed more than 30 healthy and health-preserving Cuisine according to the individual needs of consumers.
Best Seller —
Tailer made for the North American market
Stew Fish Maw
Renowned for its unique texture and pleasant flavor, Fish Maw has been treasured for centuries in various Asian cuisines
Buddha’s Delicacy
The renowned Chinese dish that has a rich history dating back to the Qing Dynasty.
Seafood Ramen
Enjoy our seafood ramen with rich 6-hour broth, tender seafood, and chewy noodles made from Australian wheat.
We believe our product is only as good as the ingredients we use.
Check our our blog for ingredients, recipes, press, and to learn more about our dishes.
